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Spicy pasta soup
- 1 tbsp olive oil , plus extra for drizzling
- 1 red onion , finely chopped
- 1 red chilli , deseeded and finely sliced
- 800g can whole plum tomatoes
- 1l vegetable stock
- 100g broken spaghetti
- 4 tbsp chopped pitted black olives
- 2 tbsp chopped capers , drained and rinsed
- large handful basil leaves, roughly torn, or 1 tbsp pesto
Directions:View on BBC Good Food
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