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Spicy parsnip soup

Spicy parsnip soup Recipe

  • olive oil
  • 1 knob butter
  • 1 large onion, peeled and roughly chopped
  • 2 cloves garlic, peeled and roughly chopped
  • 1 thumb-sized piece fresh ginger, peeled and roughly chopped
  • 1 tablespoon garam masala
  • 6 parsnips, peeled and chopped into chunks
  • 500 ml semi-skimmed milk
  • 1 litre organic vegetable stock
  • sea salt
  • freshly ground black pepper
  • 1 fresh red chilli, deseeded and finely sliced
  • 1 handful fresh coriander leaves, optional
  • crusty bread, to serve
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