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Spicy pangrattato risotto


Spicy pangrattato risotto Recipe

Ingredients:
  • zest of 1 lemon
  • 3 dried bird's-eye chillies
  • 4 cloves garlic, peeled
  • 6 good-quality salted anchovy fillets in oil
  • large loaf ciabatta, stale if possible, cut into chunks
  • olive oil
  • 1 basic risotto recipe
  • 700 ml organic vegetable or chicken stock, hot
  • 50 g butter
  • 1 small handful Parmesan cheese, freshly grated, plus a block for grating
  • sea salt
  • freshly ground black pepper
Directions:
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