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Spicy lamb with cream & almonds
- 8 garlic cloves , peeled
- 5cm piece of ginger , peeled and coarsely chopped
- 100g almonds
- vegetable oil
- 1kg lamb shoulder or leg, boneless, cut into large cubes
- 1 onion , finely chopped
- 10 cardamom pods
- 4 cloves , crushed
- 1 cinnamon stick
- 1 tsp ground coriander
- 2 tsp ground cumin
- tsp cayenne pepper
- 284ml carton single cream
- tsp garam masala
- a handful of coriander leaves, to serve
Directions:View on BBC Good Food
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