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Spicy lamb with cream & almonds


Spicy lamb with cream & almonds Recipe

Ingredients:
  • 8 garlic cloves , peeled
  • 5cm piece of ginger , peeled and coarsely chopped
  • 100g almonds
  • vegetable oil
  • 1kg lamb shoulder or leg, boneless, cut into large cubes
  • 1 onion , finely chopped
  • 10 cardamom pods
  • 4 cloves , crushed
  • 1 cinnamon stick
  • 1 tsp ground coriander
  • 2 tsp ground cumin
  • tsp cayenne pepper
  • 284ml carton single cream
  • tsp garam masala
  • a handful of coriander leaves, to serve
Directions:
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Rank

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