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Spicy lamb kebabs with pomegranate salad
- 2 lamb leg steaks
- big pinch dried chilli flakes
- 2 tbsp red wine vinegar
- 1 garlic clove , finely chopped
- olive oil
- 2 tbsp harissa , Belazu Rose is good or use regular
- 1 pack soft mixed herbs (such as dill, parsley, coriander)
- 1 pomegranate , seeded
- small red onion , sliced
- 2 Middle Eastern flatbreads for serving
Directions:View on BBC Good Food
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