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Spicy lamb chops with Turkish pepper salsa
- 1 rack of lamb , about 8 chops
- 3 tbsp pomegranate molasses
- red pepper , finely diced
- small cucumber , seeded and finely diced
- 1 small red onion , diced
- small handful mint leaves, roughly chopped, plus extra, to garnish
- 1 tbsp tomato pure
- 50g feta cheese , crumbled
Directions:View on BBC Good Food
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