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Spicy lamb albondigas (meatballs)


Spicy lamb albondigas (meatballs) Recipe

Ingredients:
  • 40g/1oz thinly sliced crustless white bread
  • 3 tbsp milk
  • 125g/4oz thinly sliced Serrano ham
  • 600g/1lb 5oz lamb mince
  • 2 garlic
  • 1 tsp cumin
  • 1 tsp coriander seeds
  • tsp hot paprika
  • 2 tbsp chopped fresh flatleaf parsley
  • tsp salt
  • tsp freshly ground black pepper
  • 2 tbsp olive oil
  • 3 tbsp olive oil
  • 150g/5oz shallots
  • 3 garlic
  • tsp crushed dried chillies
  • 800g/1lb 12oz vine-ripened tomatoes
  • 200ml/7fl oz good quality fino sherry
  • 200ml/7fl oz homemade chicken stock
  • 2 bay leaves
  • tsp salt
  • freshly ground black pepper
  • , for frying vegetable oil
  • 3 large potatoes
  • salt
  • handful chopped flat-leaf parsely
  • extra virgin olive oil
Directions:
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Rank

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