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Spicy kofta kebabs
- 400 g quality lean British lamb mince
- 1 small bunch fresh thyme, leaves picked
- zest of 1 lemon
- sea salt
- freshly ground black pepper
- 1 teaspoon ground coriander
- teaspoon ground chilli
- 1 tablespoon ground cumin
- 4 tortilla wraps
- 1 round lettuce, leaves washed and spun dry
- olive oil, optional
- lemon juice, optional
- 4 heaped tablespoons natural yoghurt
- 1 fresh red chilli, deseeded and finely chopped, optional
Directions:View on Jamie Oliver
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