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Spicy fry-up rice


Spicy fry-up rice Recipe

Ingredients:
  • 2 medium onions
  • 2 tbsp vegetable oil , plus extra to fry the eggs
  • 400g basmati rice , well rinsed
  • 12 cocktail sausages , or 6 chipolatas twisted, then snipped in half
  • 6 rashers dry-cured streaky bacon , cut into bite-size pieces
  • 140g chestnut mushrooms , halved
  • 2 red or green chillies , deseeded
  • 3 garlic cloves , bashed flat to remove the skin
  • 6 eggs
  • 20g pack coriander
  • soy sauce and chilli sauce, to serve
Directions:
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