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Spicy fish cakes with mango dipping sauce
- 1kg medium-sized floury potatoes such as Maris Piper, unpeeled
- 10 tbsp vegetable oil
- 2 tsp mustard seeds
- 2 tbsp curry leaves , fresh or dried
- 2 red onions , finely chopped
- 2 red chillies , deseeded and chopped
- 50g ginger , finely chopped
- zest 1 lemon
- 2 eggs , lightly beaten
- 600g skinless salmon fillets
- 250g skinless smoked haddock
- 300ml milk
- 6 tbsp plain flour , seasoned
- 3 eggs , lightly beaten
- 200g fresh white breadcrumbs
- 4 tbsp mango chutney
- juice 2 limes
- 2 tbsp shredded mint
Directions:View on BBC Good Food
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