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Spicy couscous salad
- 100g couscous
- 220g can chickpeas , rinsed and drained
- 100ml hot chicken stock
- zest and juice 1 lemon
- 1 roasted red pepper , chopped
- 25g flaked toasted almonds
- handful mint leaves, chopped
- 2 tbsp natural Greek yogurt
- 1 tsp harissa
Directions:View on BBC Good Food
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