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Spicy courgettes with saffron risotto


Spicy courgettes with saffron risotto Recipe

Ingredients:
  • 2 tbsp olive oil
  • 600g small courgettes , halved lengthways
  • tsp paprika
  • 1 onion , chopped
  • 3 garlic cloves , chopped
  • 500g plum tomatoes , chopped
  • 1 large red chilli , halved and deseeded
  • 1 tsp caster sugar
  • 250g pack saffron-flavoured risotto rice
  • 600ml boiling water
  • fresh basil leaves and vegetarian parmesan-style cheese shavings , to garnish
  • arborio rice
Directions:
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