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Spicy coconut noodle soup
- 1 tbsp red curry paste
- 400g can coconut milk (use reduced-fat if you prefer)
- 100g pack mixed mushrooms
- 1 block of wide rice noodles , soaked according to pack instructions
- 100g beansprouts
- 1 fat green chilli , sliced into rings
- bunch spring onions
Directions:View on BBC Good Food
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