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Spicy chicken nasi goreng
- 2 tbsp sunflower oil
- 3 shallots , sliced into thin rings
- 2 large eggs , beaten
- 2 tbsp low-salt soy sauce
- 1 tbsp nasi goreng paste (we used Yeo's)
- 1 large skinless chicken breast , sliced
- 250g pouch cooked basmati rice (or 250g cooked and cooled basmati rice)
- 100g frozen peas
- coriander leaves, to serve
Directions:View on BBC Good Food
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