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Spicy chicken & veg stir-fry
- 400g mixed green vegetables
- 1 tbsp sunflower oil
- 4 skinless chicken breasts , sliced
- 1 red chilli , desseded and sliced
- 120g sachet stir-fry oyster sauce (we used Blue Dragon, or make your own (see below)
- 1 tbsp soy sauce
- 25g toasted cashews , or more if you like
- bunch spring onions , sliced
Directions:View on BBC Good Food
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