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Spicy chicken & bean stew
- 1kg chicken thighs and drumsticks (approx. weight, we used a 1.23kg mixed pack)
- 1 tbsp olive oil
- 2 onions , sliced
- 1 garlic clove , crushed
- 2 red chillies , deseeded and chopped
- 250g frozen peppers , defrosted
- 400g can chopped tomatoes
- 420g can kidney beans in chilli sauce
- 2 x 400g cans butter beans , drained
- 400ml hot chicken stock
- small bunch coriander , chopped
- 150ml pot soured cream and crusty bread, to serve
Directions:View on BBC Good Food
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