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Spicy cashew chicken
- Chicken 500g (cut into medium sized pieces)
- Cashew nut 75g (grind to paste)
- Shallots 7 pcs (sliced across into thin pieces)
- Cardamom 5 pcs
- Cinnamon stick 1 pc (1.5 inch long)
- Dried nutmeg 1 teaspoon (crushed)
- Large red onion 1 pc (sliced diagonally)
- Chilly powder 5 tablespoon
- Meat curry powder 2 tablespoon
- Asafoetida powder 1 tea spoon
- Potatoes 2 pcs (cut into four, precooked in microwave oven)
- Olive oil 6 tablespoons
- Ground black pepper 1 tea spoon
- Water 2.5 cups
Directions:View on BBC Good Food
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