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Spicy broad bean fritters with lemon minted yoghurt


Spicy broad bean fritters with lemon minted yoghurt Recipe

Ingredients:
  • 1 kg fresh broad beans, in their pods (about 300g podded weight) or 500g defrosted broad beans, skinned
  • 6 sprigs fresh coriander
  • 1 small bunch fresh mint
  • sea salt
  • freshly ground black pepper
  • teaspoon cayenne pepper
  • 1 level teaspoon ground cumin
  • fresh red chilli, deseeded and finely sliced
  • zest and juice of 1 lemon
  • 1 heaped teaspoon plain flour
  • 1 litre vegetable oil
  • 1 small piece potato, peeled, optional
  • 4 tablespoons natural yoghurt
  • a few handfuls mixed crunchy salad leaves, washed and spun dry
  • extra virgin olive oil
  • pickled chillies, to serve
Directions:
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