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Spicy beef, shiitake & aubergine stir-fry
- 2 tbsp vegetable oil
- 500g pack extra-lean beef mince
- 1 large aubergine , sliced and cut into thick strips
- 1 red chilli , thinly sliced
- 6 garlic cloves , finely chopped
- 150g pack shiitake mushrooms , sliced
- 4 spring onions , halved horizontally and sliced lengthways
- 4 tbsp oyster sauce
- 1 tbsp brown sugar
- basmati rice , to serve
Directions:View on BBC Good Food
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