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Spicy bean & corn dip
- 395g can kidney beans in chilli sauce
- 400g can mixed beans , drained
- 326g can sweetcorn , drained
- small red onion , chopped
- 1 red chilli , deseeded and chopped
- small bunch coriander , chopped
- 350g vegetable sticks and tortilla chips , to serve
Directions:View on BBC Good Food
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