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Spicy bean & avocado tostados
- 4 flour tortillas
- 400g can refried beans
- big pinch cayenne pepper
- 200g can kidney beans in water, rinsed
- 2 handfuls cherry tomatoes , quartered
- 50g vegetarian cheddar
- 1 green chilli , thinly sliced
- 1 avocado , halved, stoned and sliced
- handful coriander leaves, to serve
Directions:View on BBC Good Food
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