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Spicy barbecued leg of lamb

Spicy barbecued leg of lamb Recipe

  • 3 sticks lemon grass
  • 5 cm piece fresh root ginger, peeled and chopped
  • 5 cloves garlic, peeled and chopped
  • 6 lime leaves
  • 1 good pinch ground cumin
  • zest and juice of 1 lemon
  • sea salt
  • freshly ground black pepper
  • 1 quality leg of lamb, boned and butterflied
  • a few sprigs fresh mint, leaves picked and finely chopped
  • fat-free natural yoghurt
  • 1 lemon
  • rocket, to serve
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