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Spicy barbecued leg of lamb
- 3 sticks lemon grass
- 5 cm piece fresh root ginger, peeled and chopped
- 5 cloves garlic, peeled and chopped
- 6 lime leaves
- 1 good pinch ground cumin
- zest and juice of 1 lemon
- sea salt
- freshly ground black pepper
- 1 quality leg of lamb, boned and butterflied
- a few sprigs fresh mint, leaves picked and finely chopped
- fat-free natural yoghurt
- 1 lemon
- rocket, to serve
Directions:View on Jamie Oliver
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