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Spicy baby aubergine stew with coriander & mint
- 2 tbsp olive oil
- 2 red onions , sliced
- 4 garlic cloves , smashed
- 2 red chillies , deseeded and sliced, or 2-3 dried red chillies left whole
- 2 tsp coriander seeds , toasted and crushed
- 2 tsp cumin seeds , toasted and crushed
- 16 baby aubergines , left whole with stalk intact
- 2 x 400g cans chopped tomatoes
- 2 tsp sugar
- bunch mint leaves, roughly chopped
- bunch coriander , roughly chopped
- couscous and yogurt to serve
Directions:View on BBC Good Food
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