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Spicy and Cheesy Egg and Tomato Frittata
- 10 egg whites
- 2 eggs
- 1 cup shredded reduced-fat Cheddar cheese, divided
- 1 (14.5 ounce) can diced tomatoes with green chilies, drained
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 4.5g|
|Saturated Fat 2g|
|Total Carbohydrate 5g|
|Dietary Fiber 1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|