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Spicy Yoghurt and Veggie Soup


Spicy Yoghurt and Veggie Soup Recipe

Ingredients:
  • 2 cups of not very fresh yoghurt
  • Some water
  • 1 tsp Salt
  • 3/4 tsp red chilli powder
  • 1 tsb of turmeric powder
  • 1 heaped tbsp of ginger and garlic paste
  • 1 tbsp of chickpea flour
  • 1 tbsp semolina
  • a few fenugreek seeds, about 5-6
  • 1/2 cup of peas - par-boiled, if fresh / thawed if frozen
  • 1 cup of carrot batons - par-boiled
  • 11/2 cup of peeled potato batons - par-boiled
  • 3-4 hard boiled eggs which have been fried in oil and browned separately (this is done by hard boiling eggs and then frying in oil until whites are crispy and brown)
  • 3-4 tbsp oil
  • chopped coriander leaves for garnishing
  • For the bhagar (tempering):
  • Vegetable oil
  • 8 - 9 mustard seeds
  • About a handful of curry leaves
  • 4-6 Dried red chilli
  • 2-3 sliced cloves of garlic
Directions:
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