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Spicy Yammy Bacon Soup
- 2 slices bacon chopped into small pieces
- 1/2 small onion thinly sliced
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 to 1 teaspoon red pepper flakes
- About 2 cups yam puree or other pureed winter squash
- About 2 cups chicken or vegetable stock
- 1/4 cup whipping cream
- Whipping cream creme fraiche, or plain yogurt for drizzling
- Salt and freshly ground pepper to taste
Directions:View on PBS Food
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