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Spicy Vegetarian Lasagna


Spicy Vegetarian Lasagna Recipe

Ingredients:
  • 1 (16 ounce) package lasagna noodles
  • 2 teaspoons olive oil
  • 2/3 cup diced red bell pepper
  • 2/3 cup diced orange bell pepper
  • 2/3 cup diced yellow bell pepper
  • 2/3 cup diced green bell pepper
  • 1 small yellow onion, diced
  • 2 (14.5 ounce) cans diced tomatoes
  • 1 (6 ounce) can tomato paste
  • 1 1/2 cups water
  • 1 dash crushed red pepper flakes
  • 1/4 cup grated Parmesan cheese
  • 1 (15 ounce) container ricotta cheese
  • 1 (8 ounce) package shredded mozzarella cheese
  • 4 eggs
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon dried oregano, crushed
  • 1/4 cup grated Parmesan cheese (optional)
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 312
Total Fat 10.2g
Saturated Fat 5g
Cholesterol 96mg
Sodium 455mg
Total Carbohydrate 37.3g
Dietary Fiber 2.9g
Sugars 6.3g
Protein 18.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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