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Spicy Vegetable Tagine With Couscous
- 2 tablespoons extra-virgin olive oil
- 1 medium onion, chopped
- 2 medium garlic cloves, minced
- 2 large carrots, scrubbed and cut into 1-inch pieces
- 1 medium red bell pepper, cored and cut into thin strips
- 2 1/2 cups vegetable stock or canned broth
- 1 teaspoon turmeric
- 1 small cinnamon stick
- 1 teaspoon curry powder
- 1 teaspoon cumin
- 1 large zucchini, cut into 1-inch pieces
- 1 medium eggplant, cut into 1-inch pieces
- 1/4 cup golden raisins
- 3 tablespoons chopped fresh cilantro
- 1 cup instant couscous
Directions:View on Real Simple
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