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Spicy Urad Dal with Tomato and Fennel Seeds


Spicy Urad Dal with Tomato and Fennel Seeds Recipe

Ingredients:
  • 1 cup split urad dal, without skins
  • 1 tablespoon ghee or olive oil
  • 1 teaspoon cumin seeds
  • 1/2 teaspoon fennel seeds
  • 1 small onion, chopped
  • 1-inch piece fresh ginger, minced
  • 1 green or red chili, seeded and minced
  • small handful dried curry leaves
  • pinch of asafoetida
  • 1 medium tomato, chopped
  • 1 teaspoon turmeric
  • 1/2 teaspoon cayenne
  • 1 cup water
  • 1 teaspoon sea salt, or to taste
Directions:
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Rank

72.0400706097


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