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Spicy Uighur Street Meat and Buttered Naan


Spicy Uighur Street Meat and Buttered Naan Recipe

Ingredients:
  • For the Skewers:
  • 2 lbs. lamb chops or beef chuck
  • 1 Tb, olive oil
  • 1 Tb. cumin
  • 1 tsp. cayenne
  • 1 tsp. ground pepper
  • 1 tsp. salt
  • Wooden skewers, soaked in water 30+ minutes
  • For the Naan:
  • 1 Tb. dry active yeast
  • 2 tsp. sugar
  • cup warm water
  • 3 cups bread flour
  • 2 tsp. salt
  • 2 Tb. melted butter + extra for serving
  • cup plain yogurt
Directions:
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