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Spicy Uighur Street Meat and Buttered Naan
- For the Skewers:
- 2 lbs. lamb chops or beef chuck
- 1 Tb, olive oil
- 1 Tb. cumin
- 1 tsp. cayenne
- 1 tsp. ground pepper
- 1 tsp. salt
- Wooden skewers, soaked in water 30+ minutes
- For the Naan:
- 1 Tb. dry active yeast
- 2 tsp. sugar
- cup warm water
- 3 cups bread flour
- 2 tsp. salt
- 2 Tb. melted butter + extra for serving
- cup plain yogurt
Directions:View on A Spicy Perspective
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