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Spicy Turkey Chile Verde with Hominy and Squash


Spicy Turkey Chile Verde with Hominy and Squash Recipe

Ingredients:
  • 2 tablespoons extra-virgin olive oil
  • 1 pound spicy fully cooked turkey sausages (such as habanero and green chile or andouille), diced
  • 1 large fresh poblano chile,* stemmed, seeded, cut into 1/2-inch pieces (1 generous cup)
  • 1 1/2 teaspoons dried oregano
  • 4 large garlic cloves
  • 1 15-ounce can hominy in juice
  • 1 cup bottled thick and chunky salsa verde (medium heat)
  • 1/2 cup plus 2 tablespoons chopped fresh cilantro, divided
  • 2 cups 3/4-inch cubes peeled butternut squash (8 ounces)
Directions:
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Rank

40.0891210075


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