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Spicy Tuna and Tomato Sauce with Fettuccine
- 1 (16 ounce) jar Pace® Picante Sauce
- 1 stalk celery, chopped
- 1 cup frozen peas, thawed
- 2 (5 ounce) cans tuna packed in water, drained
- 8 ounces fettuccine, cooked and drained
- 2 tablespoons chopped fresh parsley
- 2 tablespoons shredded Parmesan cheese
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 2.7g|
|Saturated Fat 0.9g|
|Total Carbohydrate 53.6g|
|Dietary Fiber 7.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|