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Spicy Tuna Sushi Roll


Spicy Tuna Sushi Roll Recipe

Ingredients:
  • 2 cups uncooked glutinous white rice
  • 2 1/2 cups water
  • 1 tablespoon rice vinegar
  •  
  • 1 (6 ounce) can solid white tuna in water, drained
  • 1 tablespoon mayonnaise
  • 1 teaspoon chili powder
  • 1 teaspoon wasabi paste
  • 4 sheets nori (dry seaweed)
  • 1/2 cucumber, finely diced
  • 1 carrot, finely diced
  • 1 avocado - peeled, pitted and diced
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 355
Total Fat 11.9g
Saturated Fat 1.9g
Cholesterol 19mg
Sodium 240mg
Total Carbohydrate 47g
Dietary Fiber 6g
Sugars 1.7g
Protein 15.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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