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Spicy Tuna Fish Cakes

Spicy Tuna Fish Cakes Recipe

  • 1 large potato, peeled and cubed
  • 2 (6 ounce) cans tuna, drained
  • 1 egg
  • 1/4 cup chopped onion
  • 1 tablespoon Dijon mustard
  • 1 tablespoon dry breadcrumbs, or as needed
  • 1 1/2 teaspoons garlic powder
  • 1 teaspoon Italian seasoning
  • 1/4 teaspoon cayenne pepper
  • salt and pepper to taste
  • 1 tablespoon olive oil
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 236
Total Fat 5.6g
Saturated Fat 1.1g
Cholesterol 78mg
Sodium 267mg
Total Carbohydrate 20.7g
Dietary Fiber 2g
Sugars 1.6g
Protein 25g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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