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Spicy Tuna Fish Cakes
- 1 large potato, peeled and cubed
- 2 (6 ounce) cans tuna, drained
- 1 egg
- 1/4 cup chopped onion
- 1 tablespoon Dijon mustard
- 1 tablespoon dry breadcrumbs, or as needed
- 1 1/2 teaspoons garlic powder
- 1 teaspoon Italian seasoning
- 1/4 teaspoon cayenne pepper
- salt and pepper to taste
- 1 tablespoon olive oil
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 5.6g|
|Saturated Fat 1.1g|
|Total Carbohydrate 20.7g|
|Dietary Fiber 2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|