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Spicy Tomato Sauce from Giada de Laurentiis's Everyday Italian
- 3 tablespoons extra-virgin olive oil
- 1 small onion, minced
- 2 garlic cloves, minced
- 1/2 cup pitted black olives, coarsely chopped
- 2 tablespoons drained capers, rinsed
- 1/2 teaspoon sea salt, plus more to taste
- Generous pinch of dried crushed red pepper flakes
- 1 28-ounce can crushed Italian tomatoes
Directions:View on Epicurious
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