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Spicy Tomato Sauce
- 3 tablespoons olive oil
- 1 medium onion, finely chopped
- 6 garlic cloves, minced
- 1 teaspoon dried oregano
- 3/4 teaspoon dried basil
- 3/4 teaspoon dried marjoram
- 3/4 teaspoon dried crushed red pepper
- 2 28-ounce cans Italian-style tomatoes
- 1 cup canned crushed tomatoes with added purée
- 1/2 cup dry red wine
Directions:View on Bon Appetit
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