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Spicy Tomato Sauce

Spicy Tomato Sauce Recipe

  • 3 cups (one 28-ounce can) canned San Marzano or other Italian plum tomatoes, with juices
  • 2 to 3 tablespoons extra virgin olive oil
  • 2 medium onions sliced in ¼-inch-thick “half-moons (about 1½ cups)
  • About 6 ounces (1 cup) prosciutto ends (see Note) or thick bacon cut in 1/2-inch strips
  • 3 bay leaves
  • 8 to 10 whole Tuscan-style peperoncini in vinegar, drained, seeded, and sliced in strips (½ cup), or more to taste
  • Hot water from the pasta-cooking pot
  • ½ teaspoon salt, or more to taste
  • A 12-inch or larger skillet
  • 1 cup grated Parmigiano-Reggiano or Grana Padano
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 323kcal (16%)
Total Fat 18g (28%)
Saturated Fat 7g (33%)
Cholesterol 52mg (17%)
Total Carbohydrate 17g
Dietary Fiber 5g
Sugars 9g
Protein 25g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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