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Spicy Tomato Mushroom Rice with Fresh Mint
- 2 to 3 jalapeos or green chilies, seeded abd finely chopped
- 1 clove garlic, minced or crushed
- 1-inch piece fresh ginger, minced or grated
- 1/2 teaspoon fennel seeds
- 1/2 teaspoon ground cinnamon
- 2 black cardamom pods
- 1/4 teaspoon cayenne
- 1/4 teaspoon turmeric
- 1 tablespoon ghee, butter or oil
- 1 to 2 green onions, chopped
- 1 tomato, finely chopped
- 5 large white mushrooms, roughly chopped
- 1 cup white basmati rice
- 2 cups water
- juice from 1 lemon
- 1 teaspoon sea salt
- 1 tablespoon fresh mint, finely chopped
- 1 tablespoon fresh parsley, finely chopped
Directions:View on Lisa's Kitchen
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