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Spicy Tomato Jam

Spicy Tomato Jam Recipe

  • 3 pounds tomatoes
  • 1 gallon boiling water
  • 1 cup cider vinegar
  • 1/2 cup apple juice
  • 1 1/2 cups brown sugar
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon ground mustard
  • 1/2 teaspoon ground allspice
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon cayenne pepper
  • 1 lemon, quartered and sliced thin
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Nutritional information
Nutrition Facts
Serving Size 1/32 of a recipe
Amount Per Serving
Calories 52
Total Fat 0.1g
Saturated Fat 0g
Cholesterol 0mg
Sodium 118mg
Total Carbohydrate 12.8g
Dietary Fiber 0.7g
Sugars 11.6g
Protein 0.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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