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Spicy Tomato Chicken (Ayam Masak Merah)

Spicy Tomato Chicken (Ayam Masak Merah) Recipe

  • 1 (3 pound) whole chicken, cut into 8 pieces
  • 1 teaspoon ground turmeric
  • salt to taste
  • 1/4 cup dried red chile peppers
  • 3 fresh red chile pepper, finely chopped
  • 4 cloves garlic, minced
  • 1 red onion, chopped
  • 1 (3/4 inch thick) slice fresh ginger root
  • 2 tablespoons sunflower seed oil
  • 1 cinnamon stick
  • 2 whole star anise pods
  • 5 whole cloves
  • 5 cardamom seeds
  • 2 tomatoes, sliced
  • 2 tablespoons ketchup
  • 1 teaspoon white sugar, or to taste
  • 1/2 cup water
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 462
Total Fat 29.7g
Saturated Fat 6.7g
Cholesterol 92mg
Sodium 280mg
Total Carbohydrate 15.4g
Dietary Fiber 3.3g
Sugars 7.4g
Protein 33.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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