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Spicy Tomato And Carrot Soup With Yogurt And Pistachio Dumplings
- Ras el hanout 1 tsp
- Yogurt 200 g, natural
- Olive oil 2 tbsp
- Shallot 1, diced
- Chili pepper 1, chopped
- Carrot 300 g, diced
- Tomato 400 g, tinned
- Vegetable stock 500 ml
- Ginger 1 tsp, fresh and grated
- Pistachios 5 tbsp, chopped
- Chilli strips to garnish
Directions:View on Fine Dining Lovers
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