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Spicy Tomato And Carrot Soup With Yogurt And Pistachio Dumplings


Spicy Tomato And Carrot Soup With Yogurt And Pistachio Dumplings Recipe

Ingredients:
  • Ras el hanout 1 tsp
  • Yogurt 200 g, natural
  • Olive oil 2 tbsp
  • Shallot 1, diced
  • Chili pepper 1, chopped
  • Carrot 300 g, diced
  • Tomato 400 g, tinned
  • Vegetable stock 500 ml
  • Ginger 1 tsp, fresh and grated
  • Pistachios 5 tbsp, chopped
  • Chilli strips to garnish
Directions:
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