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Spicy Tomato-Basil Sauce

Spicy Tomato-Basil Sauce Recipe

  • 4 1/2 cups canned crushed tomatoes with added puree (from two 28-ounce cans), divided
  • 1/4 cup pine nuts
  • 4 1/2 tablespoons extra-virgin olive oil
  • 3/4 cup finely chopped onion
  • 4 large garlic cloves, minced
  • 1 teaspoon fennel seeds (finely crushed in plastic bag)
  • 3/8 teaspoon (or more) dried crushed red pepper
  • 1/2 cup finely chopped fresh basil, divided
  • 1/3 cup dry white wine
  • 1 teaspoon dried oregano
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