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Spicy Three-Pepper Pizza
- 1 pound cornmeal for the pan
- 3/4 cup plain or whole-wheat pizza dough, thawed if frozen
- 2 cups marinara sauce
- 1 grated Gruyre
- 1 sliced red bell pepper
- 8 sliced poblano pepper
- 6 cups whole pepperoncini peppers
- 2 tablespoons kosher salt and black pepper
Directions:View on Real Simple
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