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Spicy Thai prawn noodles
- 200g Thai rice noodles
- 1 tbsp sesame oil
- 2 eggs , beaten
- 1 red chilli , finely chopped
- 1 thumb-size piece ginger , grated
- 450g peeled cooked Atlantic prawns
- 1 tbsp soy sauce
- small bunch coriander , roughly chopped
- small bunch mint , roughly chopped
- zest and juice 1 lime
- small handful roasted peanuts , chopped
Directions:View on BBC Good Food
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