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Spicy Thai Vegetable Soup


Spicy Thai Vegetable Soup Recipe

Ingredients:
  • 1 cup uncooked brown rice
  • 2 cups water
  • 3 tablespoons olive oil
  • 1 sweet onion, chopped
  • 4 cloves garlic, minced
  • 1/4 cup chopped fresh ginger root
  • 1 cup chopped carrots
  • 4 cups chopped broccoli
  • 1 red bell pepper, diced
  • 1 (14 ounce) can light coconut milk
  • 6 cups vegetable broth
  • 1 cup white wine
  • 3 tablespoons fish sauce
  • 2 tablespoons soy sauce
  • 3 Thai chile peppers
  • 2 tablespoons chopped fresh lemon grass
  • 1 tablespoon Thai pepper garlic sauce
  • 1 teaspoon saffron
  • 3/4 cup plain yogurt
  • fresh cilantro, for garnish
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 183
Total Fat 7.4g
Saturated Fat 2.5g
Cholesterol < 1mg
Sodium 749mg
Total Carbohydrate 21.4g
Dietary Fiber 3g
Sugars 5.4g
Protein 4.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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