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Spicy Thai Tofu with Red Bell Peppers and Peanuts


Spicy Thai Tofu with Red Bell Peppers and Peanuts Recipe

Ingredients:
  • 1/3 cup olive oil
  • 2 large red bell peppers, seeded, thinly sliced
  • 3 tablespoons minced peeled fresh ginger
  • 3 large garlic cloves, finely chopped
  • 1 14- to 16-ounce package extra-firm tofu, drained well, cut into 1-inch cubes
  • 3 green onions, thinly sliced on diagonal
  • 3 tablespoons soy sauce
  • 2 tablespoons fresh lime juice
  • 1/2 to 3/4 teaspoon dried crushed red pepper
  • 1 6-ounce bag baby spinach leaves
  • 1/3 cup chopped fresh basil
  • 1/3 cup lightly salted roasted peanuts
Directions:
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