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Spicy Thai Steak and Vegetable Stir Fry

Spicy Thai Steak and Vegetable Stir Fry Recipe

  • 1 1/2 cups water
  • 2 (3 ounce) packages beef flavored ramen noodles
  • 1/2 cup beef broth
  • 2 tablespoons Thai chili peanut sauce
  • 1 tablespoon soy sauce
  • 1/8 teaspoon ground ginger
  • 1 tablespoon olive oil
  • 3/4 pound beef top round steak, cut into 1/4-inch strips
  • 1 tablespoon olive oil
  • 1/2 carrot, cut into matchsticks
  • 1 stalk celery, thinly sliced
  • 3 green onions, thinly sliced
  • 1/4 cup thinly sliced red bell pepper
  • 2 cups shredded cabbage
  • 1 cup bean sprouts
  • 4 fresh mushrooms, thinly sliced
  • salt and pepper to taste
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 409
Total Fat 17.5g
Saturated Fat 4.5g
Cholesterol 52mg
Sodium 970mg
Total Carbohydrate 34.9g
Dietary Fiber 3.5g
Sugars 4.6g
Protein 28.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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