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Spicy Thai Soup with Lime Shrimp
- 1 1/4 cups
- 1 cup
- 1 1/2 cups low-sodium chicken broth
- 1 teaspoon green curry paste
- 1/2 teaspoon ground ginger
- 1 cup Lime Shrimp
- 1 cup frozen peas
- Juice of 2 limes, divided
- Slices from 1/2 lime
Directions:View on Epicurious
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