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Spicy Thai Pork with Vegetables and Sesame Noodles

Spicy Thai Pork with Vegetables and Sesame Noodles Recipe

  • 1 Reynolds® Oven Bag, large size
  • 2 tablespoons flour
  • 3/4 cup Thai peanut sauce
  • 1/2 cup water
  • 1 (1 pound) pork tenderloin, excess fat and silver skin removed*
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 cups fresh sugar snap peas
  • 1 medium red bell pepper, cut into 1/4-inch strips
  • 2 (3 ounce) packages chicken flavor ramen noodle soup
  • 1 tablespoon sesame oil
  • 1/4 cup sliced green onions
  • 1/4 cup chopped peanuts
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 570
Total Fat 28.9g
Saturated Fat 8.6g
Cholesterol 49mg
Sodium 1261mg
Total Carbohydrate 47.6g
Dietary Fiber 6.3g
Sugars 3.8g
Protein 31.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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